Collection: Seasonal Cheese Board | How To Make A Perfect Cheese Board Wholesale
HOW TO ASSEMBLE A CHARCUTERIE BOARD:
- Start with the board. Cheese boards are typically assembled on a slate or wooden tray, which may be square, rectangular, or round. But if you don't already own one, don't feel like you need to go out and buy one. You can also use a plate, a cutting board, or even a baking sheet. Any flat surface will work.
- Select the cheeses. Try to include a variety of flavors and textures by selecting cheeses from different families (see below).
- Add some charcuterie...aka cured meats. Prosciutto, salami, sopressata, chorizo, or mortadella are all good options.
- Add some savory. Think olives, pickles, roasted peppers, artichokes, tapenades, almonds, cashews, or spicy mustards.
- Add some sweet. Think seasonal and dried fruits, candied nuts, preserves, honey, chutney, or even chocolate.
- Offer a variety of breads. Sliced baguette, bread sticks, and a variety of crackers in different shapes, sizes, and flavors.
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Finish it off with some garnishes. This is a great way to give your cheese board a seasonal touch. Use edible flowers, fresh herbs, or additional fruits to give your board the look and feel you want.
BEST CHEESE TYPES & FAMILIES TO USE:
- Fresh: Goat Cheese, Ricotta, Fresh Mozzarella, Feta
- Aged: Aged Sheep, Goat or Cow Cheddar, Gruyere, Gouda.
- Soft: Brie, Camembert, Goat.
- Semi-Soft: Fontina, Havarti
- Firm: Manchego, Parmigiano-Reggiano, Edam.
- Blue: Gorgonzola, Roquefort, Stilton.
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CHEESES - SMALL
- Vendor
- Regular price
- $277.00
- Sale price
- $277.00
- Regular price
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$673.00 - Unit price
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CHEESES - MEDIUM
- Vendor
- Regular price
- $554.00
- Sale price
- $554.00
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$989.00 - Unit price
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CHEESES - LARGE
- Vendor
- Regular price
- $831.00
- Sale price
- $831.00
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$1,543.00 - Unit price
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Sugar, Butter, Chocolate Sesame Sourdough Challahs - 5 x 1 loaf
- Vendor
- Regular price
- $277.00
- Sale price
- $277.00
- Regular price
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$554.00 - Unit price
- per
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Sugar, Butter, Chocolate Chocolate Hazelnut Challahs - 5 x 1 loaf
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- Regular price
- $277.00
- Sale price
- $277.00
- Regular price
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$554.00 - Unit price
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Sugar, Butter, Chocolate Chocolate Hazelnut Challahs - 1 loaf
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- Regular price
- $56.00
- Sale price
- $56.00
- Regular price
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$111.00 - Unit price
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Sugar, Butter, Chocolate Sesame Sourdough Challahs - 1 loaf
- Vendor
- Regular price
- $56.00
- Sale price
- $56.00
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$111.00 - Unit price
- per
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Uncured Classic Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
- Regular price
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$594.00 - Unit price
- per
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Uncured Agrumi Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
- Regular price
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$594.00 - Unit price
- per
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Uncured Hot Sopressata Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
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$594.00 - Unit price
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Uncured Finocchiona Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
- Regular price
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$594.00 - Unit price
- per
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Uncured Molé Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
- Regular price
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$594.00 - Unit price
- per
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Uncured Lemongrass Salami Piccolo - 6 x 5 oz
- Vendor
- Regular price
- $311.00
- Sale price
- $311.00
- Regular price
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$594.00 - Unit price
- per
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Uncured Mole & Classic Sliced Pack - 12 x 2 oz
- Vendor
- Regular price
- $366.00
- Sale price
- $366.00
- Regular price
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$665.00 - Unit price
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Uncured Agrumi & Finocchiona Sliced Pack - 12 x 2 oz
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- Regular price
- $366.00
- Sale price
- $366.00
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$665.00 - Unit price
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Uncured Agrumi Salami Deli Size - 3 x 2 LB
- Vendor
- Regular price
- $760.00
- Sale price
- $760.00
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Uncured Classic Salami Deli Size - 3 x 2 LB
- Vendor
- Regular price
- $760.00
- Sale price
- $760.00
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Uncured Finocchiona Salami Deli Size - 3 x 2 LB
- Vendor
- Regular price
- $760.00
- Sale price
- $760.00
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Uncured Hot Sopressata Salami Deli Size - 3 x 2 LB
- Vendor
- Regular price
- $760.00
- Sale price
- $760.00
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Uncured Molé Salami Deli Size - 3 x 2 LB
- Vendor
- Regular price
- $760.00
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- $760.00
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Uncured Salami Sample Pack (Piccolo) - 4 Salami Pack
- Vendor
- Regular price
- $230.00
- Sale price
- $230.00
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$396.00 - Unit price
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Prevail Jerky Beef Jerky, Original 100% Grass Fed - 8 Bags x 2.25 oz
- Vendor
- Regular price
- $254.00
- Sale price
- $254.00
- Regular price
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$459.00 - Unit price
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Prevail Jerky Spicy Beef Jerky, 100% Grass Fed - 8 Bags x 2.25 oz
- Vendor
- Regular price
- $254.00
- Sale price
- $254.00
- Regular price
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$459.00 - Unit price
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Prevail Jerky Umami Beef Jerky, 100% Grass Fed - 8 Bags x 2.25 oz
- Vendor
- Regular price
- $254.00
- Sale price
- $254.00
- Regular price
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$459.00 - Unit price
- per
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Prevail Jerky Lemongrass Beef Jerky, 100% Grass Fed - 8 Bags x 2.25 oz
- Vendor
- Regular price
- $254.00
- Sale price
- $254.00
- Regular price
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$459.00 - Unit price
- per
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Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis- 16 x 5oz
- Vendor
- Regular price
- $878.00
- Sale price
- $878.00
- Regular price
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$1,899.00 - Unit price
- per
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Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis (5oz units) - 10 LB
- Vendor
- Regular price
- $2,524.00
- Sale price
- $2,524.00
- Regular price
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$8,102.00 - Unit price
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Charlito’s Cocina Campo Seco - Foodservice Dry Cured Country-Style Salamis - 6 x 1.5 LB
- Vendor
- Regular price
- $2,161.00
- Sale price
- $2,161.00
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Charlito’s Cocina Campo Seco - Dry Cured Country-Style Salamis (Presliced) - 15 x 3oz
- Vendor
- Regular price
- $617.00
- Sale price
- $617.00
- Regular price
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$950.00 - Unit price
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Charlito’s Cocina Sobrasada - Spreadable Salami - 15 x 5oz
- Vendor
- Regular price
- $760.00
- Sale price
- $760.00
- Regular price
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$1,603.00 - Unit price
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Charlito’s Cocina Trufa Seca - Dry Cured Black Truffle Salami - 16 x 5oz
- Vendor
- Regular price
- $1,089.00
- Sale price
- $1,089.00
- Regular price
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$2,406.00 - Unit price
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Charlito’s Cocina Trufa Seca - Dry Cured Black Truffle Salami (5oz units) - 10 LB
- Vendor
- Regular price
- $3,199.00
- Sale price
- $3,199.00
- Regular price
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$10,261.00 - Unit price
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